Salt Composition Bacillus Clausii 2billion, Bacillus Mesentericus Cells 2million, Bifidobacterium Lactis 275million, Clostridium Butyricum 4million, Fructooligosaccharides 100mg, Lactic Acid Bacillus 100million, Lactobacillus Acidophilus 500million, Lactobacillus Paracasei 2.5billion, Lactobacillus Rhamnosus 1billion, Saccharomyces Boulardii 30million, Streptococcus Faecalis 60million,